Equipped with an iPhone and 20€, (or approximately $22) TravelCoterie contributor Eric Berry explores Madrid’s tapas market. His goal? Determining how many tapas you can buy and eat with the allotted cash. From shrimp and olive skewers to smoked salmon and dill sauce on crostinis, here’s how he faired.
Eric has revolved in and out of passport controls for over 20 years. From his first archaeological field school in Belize to rural villages in Ethiopia and Buddhist temples in Laos, Eric has come smile to smile with all walks of life. A writer, photographer and entrepreneur, the LA native believes the power of connectivity and community is enriched through travel.